After a gentle pressing, the fresh fruit juice was inoculated with Prise de Mousse yeast to initiate a 13-day fermentation in refrigerated stainless steel tanks.
The style of this Sauvignon Blanc showcases pure varietal expression of Washington state fruit. Bold and bright aromas fill the nose.
A rich mouthful of citrus and melon which linger on the palate. This is a very crisp and refreshing Sauvignon Blanc that will pair well with a variety of foods including seared scallops and smoked salmon.