Pale gold in colour, but with Pinot Gris' tell-tale slight bronze stain.
The nose is a heady concoction of exotic spices and potpourri.
In the mouth, the wine has good weight and a velvety texture, but is dry and clean on the finish.
Now to 2011
" In only five years since the relaunch, Andrew Pirie has taken Pirie Tasmania right back to the top, achieving the magic 5 red stars, placing them in the top 7% of all Australian wineries. " - James Halliday's Australian Wine Companion, 2010 Edition